Do you drink beer or cola straight from the can? Health experts warn that this habit can expose you to serious health risks. Beverage cans, often stored in warehouses, can come into contact with contaminants like rat urine and feces, potentially leading to infections such as leptospirosis.
During storage and transportation, these cans may be exposed to harmful substances but are rarely cleaned before reaching consumers. Medical professionals also highlight additional risks from chemical residues and sharp edges. Since cans are not washed before use, drinking directly from them increases the risk of ingesting dangerous pathogens.
symptoms include headaches, fever, abdominal pain, diarrhea, or there might be severe issues resulting in kidney or liver damage, respiratory diseases, or more, suggesting people should wash cans, wipe them clean with a wet cloth, or use a straw. It's better to use a glass or a straw instead to avoid these risks.
There are three main risks of drinking directly from cans. First, contamination from germs, bacteria, and dirt during transportation, storage, or handling can lead to infections or illnesses. Second, chemicals like Bisphenol A (BPA) in can linings may leach into drinks and disrupt hormones. Finally, sharp can edges pose a risk of cutting lips or mouth, potentially causing bleeding or infections.
Experts recommend using straws or pouring beverages into glasses as safer alternatives to drinking directly from cans. These simple precautions can help avoid potential health risks associated with contaminated can surfaces.
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